Ms. Kathryn Strickland – Former Executive Director of the Community Food Bank of Central AlabamaMs. Strickland discusses the challenges facing central Alabama regarding food insecurity and elaborates on the projects and initiatives that the Community Food Bank has implemented to help address these problems.
Contact: partners@feedingal.org |
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Ms. Beth Anne Dunagan – Executive Director of E.A.T. South &
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Ms. Jean Rykaczewski – Executive Director of the West Alabama Food BankMs. Rykaczewski illustrates the importance of a local food bank and highlights key issues limiting food accessibility in Alabama's population.
Contact: jean@westalabamafoodbank.org |
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Ms. Taylor Clark – Director of the Urban Food ProjectMs. Clark elaborates on the Urban Food Project and Rev Birmingham, noting both their successes and difficulties along the way.
Contact: tclark@revbirmingham.org |
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Ms. Trammell distinguishes the two terms "food deserts" and "food insecurity" and explains the benefits of introducing gardens into early-education.
Contact: director@druidcitygardenproject.org |
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